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Strawberries	...............	End of May, 3 - 4 Weeks
Sweet Cherries	...............	Mid-June
Blueberries	...............	Mid-June through July
Raspberries	...............	Late June through July
(Fall Crops are September through October)
Cherries	...............	End of June, 2 Weeks
Apples	...............	Early July through October
(Stored/sold at our market all winter)
Peaches	...............	Early July through Mid-September
(August is peak of season)
Nectarines	...............	Mid-July through Mid-September
Plums	...............	Mid-July through Mid-September
Pears	...............	Mid-August through September
(Stored until approximately December)
Cantaloupes	...............	Early June through Mid-September
Sweet Corn	...............	Late July through early September
Tomatoes	...............	Early July until frost
New Potatoes	...............	Late June
Greens	...............	October And November
Pumpkins	...............	Mid September through October

The National "5 A Day For Better Health" Program encourages all Americans to eat more fruits & vegetables.
This, when combined with a high fiber and low fat diet, reduces the risk of cancer and other diseases.

Seasonal Specialty Items